What this guide helps you do
The subject of Class II Milk Price Guide is easier to manage when observations, dates, costs and outcomes are recorded consistently. Start by stating the decision you need to make; then identify who has responsibility, what supplies or data are needed, and what success looks like. Requirements vary by species, state and operation.
Six-step planning checklist
- Project scope: Identify the reporting period, milk class, components, pricing formula, and decision objective for Class II Milk Price Guide.
- Price baseline: Record month, pounds or hundredweight, butterfat, protein, other solids, class prices, and applicable market-order provisions.
- Reports and contract terms: Identify official USDA AMS pricing releases, milk-check deductions, cooperative terms, and reporting dates. Do not treat sample numbers as current prices.
- Costs and tradeoffs: Compare gross milk receipts, component premiums, hauling, marketing deductions, feed costs, and other farm operating expenses.
- Daily tracking: Log reporting month, pounds sold, announced class price, components, premiums, deductions, net check, and source links.
- Professional review: Check calculations with your cooperative or milk buyer, market administrator, and agricultural Extension economist.
Field record you can copy
Farm or milk buyer (optional identifier): ____________
Start date and location: ____________
Responsible adult or business: ____________
Milk volume, components and reported price: ____________
Materials, inputs and costs: ____________
Safety checks and required permissions: ____________
Results, follow-up and next review date: ____________
Before using this form
This worksheet is not an official milk price report, a market forecast, financial advice or a substitute for buyer statements. Confirm current terms and released price data with USDA AMS and your market administrator.